My foodtruck RAWE Smoothies back in 2016!
Happy Monday Foodies!
It feels good to be back in your inbox and with 2026 creeping up (!!), I keep thinking… maybe this is the year you finally take a real step toward that food truck dream you’ve been sitting on.
Starting a food truck doesn’t happen overnight — but clarity does.
And that’s exactly what Food Truck Foundations is built for.
Black Friday: 50% Off my Food Truck Program
I’m kicking off the end-of-year energy with something I very rarely offer…
My Food Truck Program is normally $549, but for Black Friday I’m giving 50% off ... and here’s how to grab it:
To get the 50% code, just hit reply and ask for it.
That’s it.
One quick message and I’ll send you your personal code.
It’s also the perfect way for me to hear where you’re at and help point you in the right direction.
What You’re Getting:
✔ 6 step-by-step training modules
✔ Practical templates, workbook & checklists
✔ 2 x 30-minute 1:1 coaching calls — one at the start to set your direction, and another later to check in
✔ Lifetime support (aka: your personal cheerleader!)
Everything I wish I had when I started my journey with RAWE Smoothies.
What’s Been Happening
Behind the scenes, I’ve been working with operators, running events, and chatting with heaps of people who are planning to take action in 2026. If that’s you too — you’re in good company.
Have You Listened to the Podcast Yet?
If you're in planning mode (or even just dreaming), The Food Truck Podcast is a great resource to tap into. The conversations are real, practical, and filled with insights from operators who’ve walked the path you’re about to take.
Episodes cover branding, menu development, budgeting, early mistakes, and the behind-the-scenes realities of running a food truck — all shared by people who’ve lived it.
Search “The Food Truck Podcast” wherever you listen.
A Little Push Before 2026 Arrives
If you’ve been thinking about starting a food truck, planning one, or just dreaming out loud… this is your sign.
2026 is around the corner — imagine starting the year already knowing:
-
Whether your idea is viable
-
What your menu should look like
-
How much it would actually cost
-
What gear you do and don’t need
-
How to start trading without blowing the budget
You don’t need to figure this out alone — and you definitely don’t need to guess.
A Recent Review I Had to Share
Here’s a message that landed in my inbox recently that honestly made my whole week:
**“Hi Maggie,
I just wanted to check in and say that I have finally worked my way through the course, which I found really helpful and insightful, and have been able to take some time in between finishing work and our relocation to Auckland to get stuck into building the business.Just wanted to reach out and say thanks — the course really got me kick-started, and it hopefully won't be too long till you see me on the street food scene!
Thanks again,
Michael”**
Messages like this remind me exactly why I built Food Truck Foundations -- to help people get started the right way.
Let’s Make 2026 the Year You Go For It
Whether you're just curious, actively planning, or ready to take the leap - I’m here to help you get it right from day one.
If you want the Black Friday 50% code, hit reply and say “send me the code!”
Or just tell me where you're at on your journey - I genuinely love hearing from you.
Chat soon,
Maggie
Founder @ Food Truck Foundations
Host @ The Food Truck Podcast
